Chicken With Romesco Sauce
105 mins (prep 45, cooking 60)
22 ingredients
2 servings
This is a traditional sauce from the Catalonia region of Spain, usually made with almonds, garlic, roasted tomatoes, mint and fennel! This sauce is exceptional with poultry,seafood,fish even pasta!

Categories:  for-1-or-2 , onions , chicken-breast , poultry , tomato , comfort-food , taste~mood , romantic , <-4-hours , time-to-make , chicken , european , main-dish , meat , number-of-servings , vegetable , savory ,
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Serving Size (112.7 g)
Servings 2
Amount per Serving
Calories 601.34 Calories from Fat 556.65
% Daily Value *
Total Fat 61.85g 190.31%
Saturated Fat 10.06g 100.61%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 778.76mg 64.9%
Total Carbohydrate 13.37g 8.92%
Dietary Fiber 3.56 g 28.5%
Sugars 1.67 g %
Protein 5.94g 23.78%
Vitamin A 1043.48IU% Vitamin C 12.7mg%
Calcium 95.27mg% Iron 5.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, sherry wine vinegar, sweet paprika, chopped