Chicken With Saffron Rice
50 mins (prep 20, cooking 30)
18 ingredients
6-8 servings
Found this recipe in a William-Sonoma catalog and looks so good, was wanting a recipe to try out my new dutch oven and this looks ideal. Finally got around to making this, a few more steps and involved than I'm usually into making but the end results were good and really not that hard. I loved the pretty orange color the saffron gave to the dish.

Categories:  <-60-mins , main-dish , one-dish-meal , time-to-make ,
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Serving Size (452.34 g)
Servings 6
Amount per Serving
Calories 589.38 Calories from Fat 303.39
% Daily Value *
Total Fat 33.71g 311.13%
Saturated Fat 8.34g 250.22%
Trans Fat 0.17g %
Cholesterol 287.0mg 574.0%
Sodium 799.46mg 199.87%
Total Carbohydrate 5.69g 11.38%
Dietary Fiber 1.56 g 37.33%
Sugars 2.98 g %
Protein 67.28g 807.3%
Vitamin A 705.67IU% Vitamin C 20.78mg%
Calcium 49.39mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, tomato puree, fresh flat-leaf parsley