Chicken With Sherry Ala Orange Sauce
75 mins (prep 30, cooking 45)
18 ingredients
4 servings
This recipe is very easy to put together and makes a lovely presentation. You can get it ready early on and pop it in the oven 40 minutes before dinner. Great for Sunday dinner or for a special guest dinner. I like adding the Grand Marnier but it is optional. It just gives an added flavor boost. If you do not like spicy use regular smoked Paprika and sub green peppers for the Jalapeno.

Categories:  main-dish , <-4-hours , time-to-make ,
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Serving Size (127.03 g)
Servings 4
Amount per Serving
Calories 98.78 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 5.14%
Saturated Fat 0.22g 4.43%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 20.45mg 3.41%
Total Carbohydrate 19.34g 25.78%
Dietary Fiber 2.62 g 41.98%
Sugars 10.97 g %
Protein 2.49g 19.93%
Vitamin A 7.79IU% Vitamin C 2.43mg%
Calcium 39.71mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, roasted garlic, jalapeno pepper, smoked paprika, salt & pepper, dry sherry, orange zest, fresh orange juice


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