Chicken With Smashed Baby Red Potatoes Pot Pie Style
50 mins (prep 30, cooking 20)
11 ingredients
2-4 servings
This is an easy way to make a chicken potpie-like dish minus the crust. Sauteed chicken breast is served over smashed baby red potatoes and is then covered with a cream sauce with carrots and peas added to it. Bake some biscuits to go along with this dish and you have comfort food to please everyone in your family.

Categories:  <-60-mins , for-1-or-2 , poultry , savory-pies , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , chicken , low-calorie , main-dish , meat , number-of-servings , potato , vegetable ,
Share on Newzsocial



Serving Size (418.26 g)
Servings 2
Amount per Serving
Calories 555.13 Calories from Fat 329.22
% Daily Value *
Total Fat 36.58g 112.54%
Saturated Fat 16.6g 165.98%
Trans Fat 0.68g %
Cholesterol 151.58mg 101.05%
Sodium 603.99mg 50.33%
Total Carbohydrate 27.23g 18.15%
Dietary Fiber 7.98 g 63.87%
Sugars 12.63 g %
Protein 32.39g 129.56%
Vitamin A 31867.05IU% Vitamin C 22.71mg%
Calcium 107.9mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby red potatoes, boneless skinless chicken breast halves, salt and pepper, thin, dried tarragon


Similar Recipes