Chicken With Sourdough-Mushroom Stuffing
280 mins (prep 40, cooking 240)
16 ingredients
8 servings
This one-dish meal is just a matter of rubbing an aromatic lemony seasoning on the chicken, tumbling the stuffing together by using big chunks of sourdough bread combined with mushrooms, and layering everything into the pot to cook.

Categories:  chicken , crock-pot , seasonal , winter , north-american , poultry , main-dish , comfort-food , taste~mood , fall , meat , equipment , one-dish-meal ,
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Serving Size (519.81 g)
Servings 8
Amount per Serving
Calories 1463.01 Calories from Fat 144.81
% Daily Value *
Total Fat 16.09g 198.05%
Saturated Fat 6.54g 261.61%
Trans Fat 0.24g %
Cholesterol 35.71mg 95.23%
Sodium 2554.0mg 851.33%
Total Carbohydrate 267.75g 713.99%
Dietary Fiber 11.56 g 369.78%
Sugars 12.18 g %
Protein 62.5g 1000.06%
Vitamin A 661.81IU% Vitamin C 8.56mg%
Calcium 221.95mg% Iron 17.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, finely shredded lemon peel, ground sage, seasoning salt, fresh ground black pepper, skinless chicken legs, small, fresh mushrooms, shredded carrot, chopped walnuts