Chicken With Szechwan Sauce
35 mins (prep 10, cooking 25)
21 ingredients
2 servings
I was tired of bland chicken stir fry recipes, and decided to try something all my own. I am not Asian, but love Asian food. This recipe pleasantly surprised me! This is delicious! Marinate the chicken at least 30 minutes, preferably one hour.

Categories:  <-60-mins , chicken , for-1-or-2 , poultry , main-dish , meat , number-of-servings , inexpensive , one-dish-meal , time-to-make , asian ,
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Serving Size (812.61 g)
Servings 2
Amount per Serving
Calories 864.12 Calories from Fat 234.27
% Daily Value *
Total Fat 26.03g 80.1%
Saturated Fat 4.46g 44.57%
Trans Fat 0.0g %
Cholesterol 19.82mg 13.21%
Sodium 1798.53mg 149.88%
Total Carbohydrate 123.1g 82.07%
Dietary Fiber 20.94 g 167.53%
Sugars 13.64 g %
Protein 29.7g 118.78%
Vitamin A 24340.07IU% Vitamin C 51.63mg%
Calcium 159.15mg% Iron 6.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large boneless, cooking oil, white pepper, cooking oil, minced garlic, minced gingerroot