Chicken With Thyme and Cream Sauce - Crock-Pot (ZWT8)
315 mins (prep 15, cooking 300)
8 ingredients
4 servings
This is an adaptation of the recipe "Roasted Chicken With Thyme and Honey Cream", by --Leslie--. This recipe was developed for a ZWT8 France Crock-pot challenge.

Categories:  chicken , crock-pot , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , equipment , one-dish-meal , oamc~freezer~make-ahead ,
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Serving Size (33.94 g)
Servings 4
Amount per Serving
Calories 46.78 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.06mg 97.34%
Total Carbohydrate 3.87g 5.17%
Dietary Fiber 0.16 g 2.58%
Sugars 0.32 g %
Protein 0.12g 0.99%
Vitamin A 0.0IU% Vitamin C 0.13mg%
Calcium 4.36mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh thyme, whipping cream, liquid honey