Chicken With Tomatoes and Olives
40 mins (prep 20, cooking 20)
11 ingredients
4 servings
This dish is somewhat reminiscent of a Mediterranean chicken dinner I had at a restaurant once. Very delicious, easy to make, and enjoyed by our family.

Categories:  <-60-mins , chicken , low-calorie , easy , 3-steps-or-less , poultry , low-sat.-fat , meat , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (34.03 g)
Servings 4
Amount per Serving
Calories 101.27 Calories from Fat 72.54
% Daily Value *
Total Fat 8.06g 49.59%
Saturated Fat 1.19g 23.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 204.12mg 34.02%
Total Carbohydrate 6.38g 8.51%
Dietary Fiber 3.17 g 50.73%
Sugars 0.84 g %
Protein 3.18g 25.44%
Vitamin A 222.87IU% Vitamin C 14.57mg%
Calcium 131.46mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, medium onion, crushed tomatoes, pitted green olives, pitted black olives, finely shredded lemon peel, dried oregano, snipped fresh italian