Chicken With Zucchini and Roasted Pepper Wraps
45 mins (prep 15, cooking 30)
17 ingredients
4 servings
Grilled rosemary breast of chicken with grilled zucchini and roasted pepper wrap with a creamy mustard cheese. You can slice each wrap into quarters and serve as an appetizer.I`ve made these with provolone cheese in place of mozzarella cheese for more sharpness.

Categories:  served-hot , <-60-mins , chicken-breast , seasonal , poultry , taste~mood , equipment , brunch , appetizer , time-to-make , chicken , lunch~snacks , sandwich , presentation , meat , summer , squash , vegetable , savory , barbecue , grilling ,
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Serving Size (40.23 g)
Servings 4
Amount per Serving
Calories 99.91 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 47.25%
Saturated Fat 1.2g 24.07%
Trans Fat 0.0g %
Cholesterol 3.4mg 4.54%
Sodium 199.18mg 33.2%
Total Carbohydrate 3.4g 4.54%
Dietary Fiber 0.0 g 0.0%
Sugars 2.78 g %
Protein 4.45g 35.58%
Vitamin A 15.03IU% Vitamin C 0.0mg%
Calcium 99.59mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh rosemary, salt and pepper, sweet peppers, fresh mozzarella cheese, honey dijon mustard