Chicken Zucchini Empanadas Recipe

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63 mins (prep 45, cooking 18)
11 ingredients
8 servings
I have zucchini from friends & family that needs to be used. I have also been craving Mexican food. So, I decided to incorporate the two for dinner. The chilis are very mild & have a smokey sweet flavor. Think a mildly smokey-spicy raisin. My kids ate this dish without one comment of it being too spicy.

Categories:  kid-friendly , mexican ,
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Serving Size (15.64 g)
Servings 8
Amount per Serving
Calories 83.49 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 103.06%
Saturated Fat 4.97g 198.89%
Trans Fat 0.0g %
Cholesterol 18.93mg 50.48%
Sodium 162.4mg 54.13%
Total Carbohydrate 2.11g 5.62%
Dietary Fiber 0.05 g 1.59%
Sugars 0.01 g %
Protein 0.14g 2.26%
Vitamin A 226.95IU% Vitamin C 0.0mg%
Calcium 1.07mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken breast, dried, golden raisins, c, c, crushed, shredded zucchini, ground cumin