Chickless Pot Pie

food network
85 mins (prep 25, cooking 50)
18 ingredients
8 servings

Categories:  pot-pie , main-dish , vegetables , simmer ,
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Serving Size (67.57 g)
Servings 8
Amount per Serving
Calories 109.62 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 147.86%
Saturated Fat 7.6g 303.94%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 446.22mg 148.74%
Total Carbohydrate 0.87g 2.32%
Dietary Fiber 0.06 g 1.81%
Sugars 0.45 g %
Protein 0.17g 2.7%
Vitamin A 479.07IU% Vitamin C 0.04mg%
Calcium 5.23mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced carrots, frozen green peas, small, diced potatoes, thinly sliced celery, finely chopped onion, almond milk, unbaked pie crusts