Chickpea and Celery Salad
20 mins (prep 20)
13 ingredients
6 servings
Can be made in advance....improves in fridge. Published in Jerusalem Post on May 8, 2008 from Shaily Lipa Angel's "Holiday Entertaining." Dress salad while chickpeas are warm.

Categories:  salad , <-30-mins , beans , quick , vegetarian , chickpeas~garbanzos , time-to-make ,
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Serving Size (301.33 g)
Servings 6
Amount per Serving
Calories 593.19 Calories from Fat 144.18
% Daily Value *
Total Fat 16.02g 147.84%
Saturated Fat 1.52g 45.55%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 76.8mg 19.2%
Total Carbohydrate 89.32g 178.65%
Dietary Fiber 25.86 g 620.75%
Sugars 18.16 g %
Protein 28.46g 341.55%
Vitamin A 308.04IU% Vitamin C 24.56mg%
Calcium 254.05mg% Iron 10.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, stalks celery, whole grain dijon mustard, finely grated gingerroot, crushed garlic, salt and pepper