Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi)
10 mins (prep 10)
11 ingredients
4 servings
African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were there is Arabian influence in their cuisine. This is also served in the Arabian Gulf as a meze. It has a very tasty flavour from the tart tamarind. Found on,

Categories:  saudi-arabian , <-15-mins , iraqi , 3-steps-or-less , food-processor~blender , quick , free-of... , equipment , brunch , appetizer , southwest-asia-(middle-east) , time-to-make , ramadan , asian , holiday , egg-free , dip , easy , small-appliance , gluten-free , spreads , beans , lactose-free , chickpeas~garbanzos ,
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Serving Size (19.86 g)
Servings 4
Amount per Serving
Calories 97.24 Calories from Fat 81.45
% Daily Value *
Total Fat 9.05g 55.7%
Saturated Fat 1.26g 25.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.35mg 1.73%
Total Carbohydrate 3.14g 4.19%
Dietary Fiber 1.15 g 18.46%
Sugars 0.03 g %
Protein 2.09g 16.68%
Vitamin A 318.91IU% Vitamin C 4.92mg%
Calcium 51.73mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, tamarind paste, finely chopped fresh ginger, fresh ground black pepper, fresh lemon juice, minced garlic