Chickpea and Tuna Cakes With Lemon Cream
20 mins (prep 10, cooking 10)
15 ingredients
6 servings
This is a tasty twist to the traditional tuna cake. The chickpeas are healthy and go very nicely with tuna and the zesty flavor of fresh lemon.

Categories:  <-30-mins , main-dish , quick , time-to-make ,
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Serving Size (126.77 g)
Servings 6
Amount per Serving
Calories 292.25 Calories from Fat 93.33
% Daily Value *
Total Fat 10.37g 95.71%
Saturated Fat 2.48g 74.29%
Trans Fat 0.0g %
Cholesterol 15.88mg 31.76%
Sodium 155.27mg 38.82%
Total Carbohydrate 34.94g 69.88%
Dietary Fiber 9.86 g 236.74%
Sugars 6.44 g %
Protein 16.95g 203.39%
Vitamin A 3524.0IU% Vitamin C 20.73mg%
Calcium 168.09mg% Iron 5.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4