Chickpea Croquettes With Greek Salad Topping
30 mins (prep 20, cooking 10)
15 ingredients
4 servings
These spiced chickpea croquettes are topped with a delicious Greek salad inspired topping. I adapted this recipe from the October, 2009 issue of Vegetarian Times.

Categories:  3-steps-or-less , greek , low-in... , time-to-make , low-cholesterol , low-calorie , european , <-30-mins , easy , main-dish , beans , inexpensive , healthy , vegetarian , healthy-2 , chickpeas~garbanzos ,
Share on Newzsocial



Serving Size (86.18 g)
Servings 4
Amount per Serving
Calories 252.84 Calories from Fat 131.22
% Daily Value *
Total Fat 14.58g 89.71%
Saturated Fat 5.59g 111.89%
Trans Fat 0.0g %
Cholesterol 26.32mg 35.1%
Sodium 590.04mg 98.34%
Total Carbohydrate 24.65g 32.87%
Dietary Fiber 3.52 g 56.33%
Sugars 1.77 g %
Protein 8.4g 67.23%
Vitamin A 328.67IU% Vitamin C 6.2mg%
Calcium 162.09mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, cooked chickpeas, chopped green onion, diced red pepper, chopped tomato, chopped red onion