Chickpea Curry


Food.com
30 mins (prep 20, cooking 10)
12 ingredients
4 servings
My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1 TBSP of curry paste.

Categories:  technique , served-hot , stir-fry , pasta,-rice-and-grains , medium-grain-rice , rice , tomato , taste~mood , spicy , thai , low-in... , curries , time-to-make , asian , low-protein , vegan , <-30-mins , presentation , main-dish , beans , inexpensive , vegetarian , vegetable , chickpeas~garbanzos ,
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Ingredients

Nutrition

Serving Size (286.91 g)
Servings 4
Amount per Serving
Calories 709.3 Calories from Fat 305.01
% Daily Value *
Total Fat 33.89g 208.55%
Saturated Fat 21.96g 439.18%
Trans Fat 0.1g %
Cholesterol 0.1mg 0.13%
Sodium 458.2mg 76.37%
Total Carbohydrate 84.24g 112.32%
Dietary Fiber 21.82 g 349.15%
Sugars 24.77 g %
Protein 24.43g 195.47%
Vitamin A 72.61IU% Vitamin C 12.17mg%
Calcium 147.02mg% Iron 8.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil
 

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