Chickpea Curry
25 mins (prep 10, cooking 15)
12 ingredients
2 servings
This is from a great old TV programme called "food and drink" sadly it is no more but I have kept this recipe on a piece of paper for years although I know it by heart the cat has just shredded the original so it is now here where she can't get it ;)

Categories:  for-1-or-2 , vegan , <-30-mins , main-dish , beans , number-of-servings , indian , vegetarian , chickpeas~garbanzos , curries , time-to-make , asian ,
Share on Newzsocial



Serving Size (212.0 g)
Servings 2
Amount per Serving
Calories 73.4 Calories from Fat 69.21
% Daily Value *
Total Fat 7.69g 23.66%
Saturated Fat 0.88g 8.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.11mg 24.43%
Total Carbohydrate 1.29g 0.86%
Dietary Fiber 0.25 g 1.97%
Sugars 0.05 g %
Protein 0.35g 1.4%
Vitamin A 15.78IU% Vitamin C 0.57mg%
Calcium 15.0mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, red chili powder, coriander powder, canned tomatoes