Chickpea Curry (Indian Style) over Basmati Rice
30 mins (prep 10, cooking 20)
18 ingredients
4 servings
This recipe was inspired by a dish I received in my "Meatless Monday" weekly emails. I changed it around ALOT by adding a few more interesting spices and served it over basmati rice simmered with turmeric. I often make Indian curries using chickpeas, but this recipe added a couple tsp of peanut butter, which I thought sounded really interesting. Please adjust the heat according to your tastes. One small red chili can be substituted for the red chili powder (please note the red chili powder is like cayenne pepper, not the spice blend for making Mexican chilli!)

Categories:  pasta,-rice-and-grains , rice , indian , long-grain-rice , curries , asian , time-to-make , <-30-mins , main-dish , beans , inexpensive , vegetarian , chickpeas~garbanzos ,
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Serving Size (408.96 g)
Servings 4
Amount per Serving
Calories 785.78 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 75.37%
Saturated Fat 2.87g 57.49%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 432.12mg 72.02%
Total Carbohydrate 142.3g 189.73%
Dietary Fiber 24.34 g 389.51%
Sugars 14.82 g %
Protein 32.87g 262.99%
Vitamin A 2114.28IU% Vitamin C 175.32mg%
Calcium 509.24mg% Iron 23.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, red chili powder


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