Chickpea, Eggplant, and Tomato Tarts

60 mins (prep 45)
15 ingredients
makes 4 vegetarian main-course or 8 to 10 side-dish servings
These satisfying tarts may incite "vegetarian envy" in your meat-eating guests. The recipe makes 4 sizable main-course portions, but the tarts could be halved (or even quartered) to serve as a side dish. Either way, they are delicious with the roasted mushroom and barley gravy.

Categories:  american ,
Share on Newzsocial



Serving Size (38.41 g)
Servings 4
Amount per Serving
Calories 275.01 Calories from Fat 267.12
% Daily Value *
Total Fat 29.68g 182.67%
Saturated Fat 4.12g 82.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1018.95mg 169.82%
Total Carbohydrate 3.31g 4.42%
Dietary Fiber 0.62 g 9.84%
Sugars 1.29 g %
Protein 0.38g 3.01%
Vitamin A 151.92IU% Vitamin C 0.7mg%
Calcium 13.86mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, or, ground cumin, chopped fresh flat-leaf parsley, fresh flat-leaf parsley leaves