Chickpea Flour Chocolate Chip Cookies (Gluten-Free)
20 mins (prep 10, cooking 10)
10 ingredients
28 servings
I bought some chickpea flour, and I really wasn't sure what to do with it. I found this recipe, and I tried it. The cookies turn out kind of cake-like, but nice. One word of caution, the batter tastes disgusting, but it shouldn't be a reflection on the end result.

Categories:  <-30-mins , small-appliance , gluten-free , oven , beans , quick , free-of... , equipment , mixer , drop-cookies , chickpeas~garbanzos , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (33.65 g)
Servings 28
Amount per Serving
Calories 143.98 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 220.15%
Saturated Fat 2.76g 386.79%
Trans Fat 0.14g %
Cholesterol 10.27mg 95.82%
Sodium 128.36mg 149.75%
Total Carbohydrate 24.15g 225.43%
Dietary Fiber 0.71 g 79.54%
Sugars 17.15 g %
Protein 1.82g 102.11%
Vitamin A 113.57IU% Vitamin C 0.06mg%
Calcium 24.88mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4