Chickpea Fritters With Hot Pepper Mayonnaise
46 mins (prep 30, cooking 16)
21 ingredients
8 servings
From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil might overpower the mayonnaise.

Categories:  <-60-mins , north-american , food-processor~blender , equipment , appetizer , caribbean , time-to-make , holiday , mardi-gras~carnival , small-appliance , beans , vegetarian , central-american , chickpeas~garbanzos ,
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Serving Size (104.76 g)
Servings 8
Amount per Serving
Calories 563.22 Calories from Fat 364.5
% Daily Value *
Total Fat 40.5g 498.44%
Saturated Fat 4.34g 173.76%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 166.25mg 55.42%
Total Carbohydrate 40.63g 108.35%
Dietary Fiber 10.11 g 323.61%
Sugars 6.1 g %
Protein 11.82g 189.2%
Vitamin A 38.65IU% Vitamin C 2.51mg%
Calcium 62.53mg% Iron 3.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, pinch salt, jalapeno pepper, chopped fresh cilantro, fresh lime juice, hot red pepper sauce, medium onion, large eggs, hot red pepper sauce, fresh ground pepper, chopped fresh parsley