Chickpea, Pancetta and Winter Vegetable Soup
40 mins (prep 15, cooking 25)
8 ingredients
4 servings
Taken from the Lifestyle section of our local newspaper.

Categories:  <-60-mins , seasonal , weeknight , winter , inexpensive , soups-&-stews , vegetable , time-to-make ,
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Serving Size (344.58 g)
Servings 4
Amount per Serving
Calories 424.57 Calories from Fat 147.24
% Daily Value *
Total Fat 16.36g 100.68%
Saturated Fat 0.55g 11.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 632.2mg 105.37%
Total Carbohydrate 48.6g 64.8%
Dietary Fiber 13.05 g 208.8%
Sugars 9.57 g %
Protein 22.91g 183.27%
Vitamin A 50.25IU% Vitamin C 3.0mg%
Calcium 99.13mg% Iron 5.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper