Chickpea Pasta Salad
12 mins (prep 10, cooking 2)
14 ingredients
8 servings
This is a different and very tasty salad. I have even added cooked chicken or beef to the mixture. Prep time does not include boiling the pasta and cooking time is chilling time. Adjust all amounts to taste.

Categories:  salad , <-15-mins , pasta,-rice-and-grains , beans , quick , equipment , refrigerator , pasta , chickpeas~garbanzos , time-to-make ,
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Serving Size (81.32 g)
Servings 8
Amount per Serving
Calories 290.42 Calories from Fat 83.7
% Daily Value *
Total Fat 9.3g 114.4%
Saturated Fat 1.18g 47.2%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.59%
Sodium 53.77mg 17.92%
Total Carbohydrate 41.04g 109.43%
Dietary Fiber 9.31 g 297.83%
Sugars 6.54 g %
Protein 11.92g 190.8%
Vitamin A 43.42IU% Vitamin C 2.13mg%
Calcium 63.41mg% Iron 3.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped carrot, chopped celery, chopped red bell pepper, green onions with tops, whole grain mustard, prepared, seasoning salt