Chickpea Salad - Balila
15 mins (prep 15)
12 ingredients
18 servings
I love this salad, the ingredients and the flavors are great. It is a fresh yet flavorful salad that can be used as a side dish or main dish lunch as I usually make it. I found this recipe in The Arab Table by: May Bsisu a few years back and have been making it ever since.

Categories:  salad , side-dish , <-15-mins , low-sat.-fat , quick , free-of... , low-in... , southwest-asia-(middle-east) , time-to-make , asian , egg-free , low-cholesterol , gluten-free , beans , lactose-free , healthy , healthy-2 , chickpeas~garbanzos ,
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Serving Size (7.28 g)
Servings 18
Amount per Serving
Calories 39.31 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 121.5%
Saturated Fat 0.61g 54.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 193.94mg 145.46%
Total Carbohydrate 0.12g 0.75%
Dietary Fiber 0.01 g 0.99%
Sugars 0.01 g %
Protein 0.02g 0.87%
Vitamin A 10.43IU% Vitamin C 0.12mg%
Calcium 0.8mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chickpeas, ground cumin, fresh lemon juice, medium tomato, fresh parsley