Chickpea Salad
7 mins (prep 2, cooking 5)
9 ingredients
6-8 servings
This is a middle eastern chickpea salad. It had a lot of pepper which makes the salad. Red onions add color and make it beautiful to look at.

Categories:  salad , side-dish , pasta,-rice-and-grains , <-15-mins , 3-steps-or-less , kosher , quick , free-of... , southwest-asia-(middle-east) , asian , time-to-make , easy , inexpensive , vegetarian , vegetable ,
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Serving Size (99.42 g)
Servings 6
Amount per Serving
Calories 365.01 Calories from Fat 130.05
% Daily Value *
Total Fat 14.45g 133.38%
Saturated Fat 1.84g 55.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 212.28mg 53.07%
Total Carbohydrate 46.55g 93.11%
Dietary Fiber 13.18 g 316.44%
Sugars 8.35 g %
Protein 14.63g 175.52%
Vitamin A 51.26IU% Vitamin C 6.96mg%
Calcium 80.36mg% Iron 4.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, finely ground black pepper