Chickpea Salad With Cumin Vinaigrette
10 mins (prep 10)
17 ingredients
2-4 servings
No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it's best at room temperature. If you'd like to make this for a no-cook summer dinner, it's a main meal for two (with a side of green vegetables) or a side dish for four. A Sara Foster recipe from the 4/2007 version of Cottage Living.

Categories:  technique , side-dish , for-1-or-2 , <-15-mins , 3-steps-or-less , african , taste~mood , quick , spicy , no-cook , free-of... , diabetic , moroccan , time-to-make , easy , main-dish , beans , number-of-servings , inexpensive , vegetarian , chickpeas~garbanzos ,
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Serving Size (282.92 g)
Servings 2
Amount per Serving
Calories 935.52 Calories from Fat 222.66
% Daily Value *
Total Fat 24.74g 76.11%
Saturated Fat 6.52g 65.21%
Trans Fat 0.0g %
Cholesterol 26.32mg 17.55%
Sodium 464.78mg 38.73%
Total Carbohydrate 137.19g 91.46%
Dietary Fiber 39.11 g 312.92%
Sugars 25.39 g %
Protein 47.3g 189.2%
Vitamin A 1797.56IU% Vitamin C 33.4mg%
Calcium 388.68mg% Iron 14.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, dried, roasted red pepper, fresh thyme, fresh parsley