Chickpea Salad With Ginger
10 mins (prep 10)
11 ingredients
4 servings
I found this simple yet flavorful Indian recipe in "The Best Recipes in the World" by Mark Bittman, a cookbook given to me for Christmas.

Categories:  salad , <-15-mins , lunch~snacks , easy , beans , quick , indian , vegetarian , vegetable , chickpeas~garbanzos , time-to-make , asian ,
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Serving Size (155.2 g)
Servings 4
Amount per Serving
Calories 560.31 Calories from Fat 81.54
% Daily Value *
Total Fat 9.06g 55.75%
Saturated Fat 0.94g 18.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.04mg 6.01%
Total Carbohydrate 94.67g 126.23%
Dietary Fiber 26.1 g 417.6%
Sugars 19.74 g %
Protein 28.95g 231.6%
Vitamin A 100.5IU% Vitamin C 6.0mg%
Calcium 157.54mg% Iron 9.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, fresh ginger, ground cumin, fresh lemon juice, salt and pepper