Chickpea Soup With Shredded Kale and Chorizo
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive.

Categories:  served-hot , greens , <-30-mins , easy , presentation , beans , meat , soups-&-stews , vegetable , chickpeas~garbanzos , time-to-make ,
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Serving Size (287.48 g)
Servings 4
Amount per Serving
Calories 463.89 Calories from Fat 88.11
% Daily Value *
Total Fat 9.79g 60.23%
Saturated Fat 1.41g 28.12%
Trans Fat 0.0g %
Cholesterol 5.32mg 7.09%
Sodium 279.17mg 46.53%
Total Carbohydrate 71.23g 94.97%
Dietary Fiber 18.53 g 296.48%
Sugars 14.19 g %
Protein 25.08g 200.63%
Vitamin A 76.68IU% Vitamin C 5.07mg%
Calcium 119.67mg% Iron 7.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
curly kale