Chickpeas and Spinach With Smoky Paprika
40 mins (prep 10, cooking 30)
12 ingredients
10 servings
From Cooking Light. Do not make this unless you have sherry vinegar and Spanish smoked paprika. Do not use regular paprika or it's not the same. Serve on grilled bread. Serving size is 2/3 cup.

Categories:  <-60-mins , served-hot , greens , tomato , 3-steps-or-less , equipment , time-to-make , easy , presentation , main-dish , beans , spinach , vegetarian , vegetable , from-scratch , chickpeas~garbanzos , stove-top ,
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Serving Size (160.7 g)
Servings 10
Amount per Serving
Calories 226.23 Calories from Fat 37.35
% Daily Value *
Total Fat 4.15g 63.84%
Saturated Fat 0.51g 25.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 38.84mg 16.18%
Total Carbohydrate 36.58g 121.94%
Dietary Fiber 9.04 g 361.59%
Sugars 8.76 g %
Protein 9.37g 187.35%
Vitamin A 43.03IU% Vitamin C 9.17mg%
Calcium 70.09mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish smoked paprika, diced fire-roasted tomatoes, fresh spinach, fresh parsley, sherry wine vinegar