Chicory-Endive Roquefort and Walnut Salad
10 mins (prep 10)
13 ingredients
6-10 servings
We often eat this simple salad for lunch, only accompanied by crusty French baguette and a glass of wine! Feel free to substitute the Roquefort for a blue cheese that is readily available where you live; it is also superb with Stilton & Shropshire Blue cheese. I have served this as a dinner party starter & also in place of a "just" cheese course as well! If you cannot obtain walnut oil, any other nut oil will be fine, or a good olive oil. This recipe serves 6 people for a light luncheon or 8-10 people as a dinner party starter.

Categories:  salad , <-15-mins , greens , bok-choys , taste~mood , quick , romantic , free-of... , cheese , french , appetizer , eggs~dairy , time-to-make , egg-free , served-cold , european , easy , presentation , salad-dressings , vegetarian , vegetable ,
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Serving Size (27.65 g)
Servings 6
Amount per Serving
Calories 105.54 Calories from Fat 97.29
% Daily Value *
Total Fat 10.81g 99.75%
Saturated Fat 1.12g 33.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 29.85mg 7.46%
Total Carbohydrate 2.09g 4.17%
Dietary Fiber 0.14 g 3.43%
Sugars 1.63 g %
Protein 0.28g 3.31%
Vitamin A 1.17IU% Vitamin C 0.02mg%
Calcium 3.3mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese, walnut pieces, fresh, toasted, freshly ground black pepper