Chicory/Witlof With Gruyere and Ham
60 mins (prep 40, cooking 20)
14 ingredients
4 servings
I love the distinctive tastes of gruyere cheese, chicory and ham together and regularly make this in the winter as a main course to warm everyone up from top to toe when the rain is lashing down outside and they come in from the cold, ... hearty comfort food :) Gruyere cheese gives this recipe a flavour all of its own. Enjoy!

Categories:  side-dish , <-60-mins , seasonal , comfort-food , taste~mood , time-to-make , belgian , european , winter , easy , main-dish , meat , dutch , vegetable ,
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Serving Size (229.26 g)
Servings 4
Amount per Serving
Calories 657.5 Calories from Fat 270.09
% Daily Value *
Total Fat 30.01g 184.69%
Saturated Fat 14.65g 292.91%
Trans Fat 0.42g %
Cholesterol 86.54mg 115.38%
Sodium 840.98mg 140.16%
Total Carbohydrate 69.1g 92.14%
Dietary Fiber 2.87 g 45.91%
Sugars 32.09 g %
Protein 29.34g 234.73%
Vitamin A 587.96IU% Vitamin C 6.28mg%
Calcium 789.21mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, ground nutmeg, gruyere cheese