Chiffon Cake
75 mins (prep 15, cooking 60)
10 ingredients
8-10 servings
I have not tried this recipe. I got it from a recipe box from a estate sale.

Categories:  easy , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (117.99 g)
Servings 8
Amount per Serving
Calories 420.92 Calories from Fat 140.67
% Daily Value *
Total Fat 15.63g 192.38%
Saturated Fat 2.06g 82.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 475.64mg 158.55%
Total Carbohydrate 69.24g 184.63%
Dietary Fiber 3.62 g 115.68%
Sugars 44.41 g %
Protein 4.46g 71.33%
Vitamin A 3.04IU% Vitamin C 0.0mg%
Calcium 114.14mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange rind