Chiffon Honey Cake
80 mins (prep 5, cooking 75)
9 ingredients
1 servings
This is very easy and very good! I was real happy how this turned out. It looked perfectly cooked and I followed the directions almost exactly. The only thing I did differently was cooked 10 minutes longer on 350 than what it called for, by accident. I turned the timer off and forgot to turn the heat down right away. Oh well, it turned out perfect to me and dh was proud to take 1/2 of it to work. I was worried about not prepping the pan, but it worked out great!

Categories:  beginner-cook , <-4-hours , brunch , egg , potluck , low-sodium , low-in... , eggs~dairy , time-to-make , food-gift , easy , cakes , number-of-servings , to-go... , dessert , for-large-groups ,
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Serving Size (1597.0 g)
Servings 1
Amount per Serving
Calories 6625.96 Calories from Fat 2221.38
% Daily Value *
Total Fat 246.82g 379.72%
Saturated Fat 29.43g 147.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2209.79mg 92.07%
Total Carbohydrate 1098.96g 366.32%
Dietary Fiber 40.95 g 163.78%
Sugars 655.24 g %
Protein 78.05g 156.1%
Vitamin A 40.07IU% Vitamin C 2.64mg%
Calcium 1325.82mg% Iron 27.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4