Chihuahua Dogs (Hot Dog Tacos)
10 mins (prep 5, cooking 5)
6 ingredients
10 servings
This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.

Categories:  <-15-mins , beginner-cook , lunch~snacks , easy , kid-friendly , sandwich , meat , quick , inexpensive , snack , time-to-make ,
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Serving Size (29.55 g)
Servings 10
Amount per Serving
Calories 20.7 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 2.62%
Saturated Fat 0.06g 2.84%
Trans Fat 0.0g %
Cholesterol 8.22mg 27.4%
Sodium 276.13mg 115.05%
Total Carbohydrate 1.22g 4.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.6 g %
Protein 3.57g 71.44%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.25mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, shredded cheddar cheese, chopped onion, diced tomato, shredded lettuce


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