Chilaquile Casserole
65 mins (prep 20, cooking 45)
13 ingredients
6 servings
A comforting lunch or dinner dish. This easy to make casserole is a great way to use up leftover tortillas. Canned mild green chilies add juts the right amount of heat-even for finicky kids.

Categories:  north-american , mexican , equipment , cheese , <-4-hours , eggs~dairy , time-to-make , weeknight , kid-friendly , easy , main-dish , casseroles , oven ,
Share on Newzsocial



Serving Size (84.66 g)
Servings 6
Amount per Serving
Calories 51.29 Calories from Fat 24.57
% Daily Value *
Total Fat 2.73g 25.2%
Saturated Fat 1.55g 46.62%
Trans Fat 0.0g %
Cholesterol 8.98mg 17.97%
Sodium 279.74mg 69.93%
Total Carbohydrate 4.1g 8.2%
Dietary Fiber 0.05 g 1.31%
Sugars 3.99 g %
Protein 2.65g 31.79%
Vitamin A 137.8IU% Vitamin C 0.01mg%
Calcium 96.63mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, chopped onion, minced garlic, shredded monterey jack cheese, chopped green chilies, large eggs, fresh ground pepper