Chilaquiles with Chicken
35 mins (prep 15, cooking 20)
8 ingredients
8 servings
This casserole comes from the "Los Barrios Family Cookbook" and although it is tasty with just plain chicken, it is elevated to sublime using Canary Girl's Chicken Verde. Just make sure you drain any excess liquid off the chicken. Assemble the dish right before baking -- if you do it in advance, the sauce may make the tortilla strips soggy. You can buy green tomatillo sauce in cans, but I have also posted Los Barrios recipe.

Categories:  <-60-mins , chicken , north-american , southwestern-u.s. , poultry , main-dish , oven , comfort-food , american , casseroles , taste~mood , meat , equipment , time-to-make ,
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Serving Size (148.81 g)
Servings 8
Amount per Serving
Calories 221.66 Calories from Fat 103.23
% Daily Value *
Total Fat 11.47g 141.16%
Saturated Fat 3.82g 152.71%
Trans Fat 0.09g %
Cholesterol 11.24mg 29.97%
Sodium 291.91mg 97.3%
Total Carbohydrate 25.52g 68.04%
Dietary Fiber 3.0 g 96.06%
Sugars 3.5 g %
Protein 5.15g 82.36%
Vitamin A 147.58IU% Vitamin C 8.7mg%
Calcium 91.39mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn tortilla, shredded cooked chicken, sauce