Chilaquiles with Roasted Tomatillo Salsa

food network
35 mins (prep 20, cooking 15)
19 ingredients
4 servings

Categories:  dinner , queso , casserole , main-dish , broiling , mexican , for-a-family , cheese , tomatillos , brunch , lunch , sauteing , simmer ,
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Serving Size (55.04 g)
Servings 4
Amount per Serving
Calories 266.08 Calories from Fat 240.93
% Daily Value *
Total Fat 26.77g 164.75%
Saturated Fat 5.29g 105.88%
Trans Fat 0.75g %
Cholesterol 20.41mg 27.21%
Sodium 222.49mg 37.08%
Total Carbohydrate 1.63g 2.17%
Dietary Fiber 0.05 g 0.76%
Sugars 0.71 g %
Protein 5.49g 43.95%
Vitamin A 238.58IU% Vitamin C 0.7mg%
Calcium 171.47mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatillos, serrano chiles, large, salt and freshly ground black pepper, fresh cilantro leaves, or, tomatillo salsa, roasted, fresh ground black pepper, or, a, mild, mexican crema, chopped fresh cilantro leaves