Chile and Spice-Rubbed Pork Tenderloin With Honey-Lime Glaze
50 mins (prep 20, cooking 30)
11 ingredients
6 servings
This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast especially if you have a hungry family or crowd. This is a great entertaining dish for company.

Categories:  <-60-mins , high-protein , main-dish , high-in... , meat , low-carb , low-in... , time-to-make ,
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Serving Size (74.5 g)
Servings 6
Amount per Serving
Calories 216.72 Calories from Fat 99.99
% Daily Value *
Total Fat 11.11g 102.56%
Saturated Fat 0.85g 25.35%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 1926.09mg 481.52%
Total Carbohydrate 31.33g 62.66%
Dietary Fiber 1.9 g 45.69%
Sugars 23.68 g %
Protein 2.21g 26.5%
Vitamin A 660.27IU% Vitamin C 13.88mg%
Calcium 77.41mg% Iron 4.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, chipotle powder