Chile-Cheese Grits
150 mins (prep 30, cooking 120)
12 ingredients
12 servings
A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.

Categories:  side-dish , pasta,-rice-and-grains , north-american , taste~mood , spicy , equipment , <-4-hours , low-carb , low-in... , time-to-make , southwestern-u.s. , grains , american , oven , tex-mex ,
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Serving Size (187.73 g)
Servings 12
Amount per Serving
Calories 290.06 Calories from Fat 145.26
% Daily Value *
Total Fat 16.14g 298.01%
Saturated Fat 7.49g 449.16%
Trans Fat 0.32g %
Cholesterol 24.98mg 99.9%
Sodium 1321.03mg 660.51%
Total Carbohydrate 31.84g 127.35%
Dietary Fiber 1.84 g 88.4%
Sugars 0.98 g %
Protein 5.62g 134.98%
Vitamin A 299.47IU% Vitamin C 0.17mg%
Calcium 48.74mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green chilies, dash hot pepper sauce