Chile & Cheese Rice


Food.com
65 mins (prep 15, cooking 50)
9 ingredients
4 servings
This is a versatile recipe...you can serve it as a side dish or add a vegetable and salad and call it dinner!

Categories:  served-hot , side-dish , pasta,-rice-and-grains , peppers , rice , comfort-food , taste~mood , equipment , <-4-hours , cheese , long-grain-rice , eggs~dairy , time-to-make , weeknight , presentation , main-dish , oven , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (180.45 g)
Servings 4
Amount per Serving
Calories 80.44 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 38.58%
Saturated Fat 3.9g 78.08%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 344.51mg 57.42%
Total Carbohydrate 4.2g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 2.07g 16.56%
Vitamin A 194.01IU% Vitamin C 0.53mg%
Calcium 87.13mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
long-grain white rice, whole green chilies, diced pimentos, shredded monterey jack cheese, shredded cheddar cheese
 

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