Chile Cheese Squares
40 mins (prep 10, cooking 30)
10 ingredients
9 servings
This is a family favorite and it is very easy to make. We originally discovered it as an appetizer, but I think it is great for brunch. I also make it just for myself and freeze the squares to have for lunch in the future. The recipe is very open to substitutions. Fresh green chiles can be used if you happen to live where you can get them and the recipe can probably be made without them or with any amount according to your tastes.

Categories:  <-60-mins , oven , breakfast , equipment , brunch , appetizer , eggs~dairy , time-to-make ,
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Serving Size (65.36 g)
Servings 9
Amount per Serving
Calories 220.91 Calories from Fat 115.83
% Daily Value *
Total Fat 12.87g 178.21%
Saturated Fat 6.42g 288.91%
Trans Fat 0.0g %
Cholesterol 26.99mg 80.96%
Sodium 605.76mg 227.16%
Total Carbohydrate 17.69g 53.08%
Dietary Fiber 0.84 g 30.28%
Sugars 3.37 g %
Protein 8.51g 153.25%
Vitamin A 450.79IU% Vitamin C 5.76mg%
Calcium 235.36mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, light cream