Chile-Cheese Supper Dish
55 mins (prep 10, cooking 45)
10 ingredients
6-8 servings
I got this from one of those "Best Recipes of 200-" books, which got the recipe from the Los Angeles Times. It tastes like an enormous, cheesy omelet. Enjoy!

Categories:  <-60-mins , beginner-cook , easy , 3-steps-or-less , main-dish , vegetarian , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (168.47 g)
Servings 6
Amount per Serving
Calories 600.77 Calories from Fat 271.8
% Daily Value *
Total Fat 30.2g 278.77%
Saturated Fat 10.92g 327.71%
Trans Fat 0.55g %
Cholesterol 42.91mg 85.82%
Sodium 1590.42mg 397.6%
Total Carbohydrate 62.93g 125.85%
Dietary Fiber 3.44 g 82.45%
Sugars 15.24 g %
Protein 21.29g 255.47%
Vitamin A 1951.52IU% Vitamin C 3.08mg%
Calcium 452.09mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cornmeal


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