Chile-Chicken Enchiladas
60 mins (prep 20, cooking 40)
9 ingredients
8 servings
You simply have to try this recipe! It's loaded with flavor, spice you can change 2 steps and make it even more healthy. You can substitute low-fat or fat free sour cream.You can use low fat or fat free cheese. You can use just white meat for the chicken in the recipe. Always look for ways to make any recipe healthier. You can Source:Betty Crocker

Categories:  <-60-mins , chicken , easy , poultry , main-dish , meat , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (212.41 g)
Servings 8
Amount per Serving
Calories 576.31 Calories from Fat 258.84
% Daily Value *
Total Fat 28.76g 353.95%
Saturated Fat 12.57g 502.68%
Trans Fat 0.13g %
Cholesterol 42.74mg 113.96%
Sodium 1466.24mg 488.75%
Total Carbohydrate 62.42g 166.46%
Dietary Fiber 2.12 g 67.86%
Sugars 5.11 g %
Protein 17.45g 279.25%
Vitamin A 842.45IU% Vitamin C 1.61mg%
Calcium 371.75mg% Iron 5.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, green chilies, salsa