Chile Con Queso ( Emeril )
35 mins (prep 15, cooking 20)
11 ingredients
6 servings
This is Emeril's recipe to stir in his chili. We love it for dipping warm tortilla chips too! I've changed a few things to make it more dipping friendly.

Categories:  <-60-mins , north-american , 3-steps-or-less , mexican , high-in... , cheese , appetizer , high-calcium , eggs~dairy , time-to-make , holiday , dip , easy ,
Share on Newzsocial



Serving Size (137.27 g)
Servings 6
Amount per Serving
Calories 471.67 Calories from Fat 194.94
% Daily Value *
Total Fat 21.66g 199.95%
Saturated Fat 5.4g 162.05%
Trans Fat 0.13g %
Cholesterol 11.54mg 23.09%
Sodium 1810.64mg 452.66%
Total Carbohydrate 68.57g 137.15%
Dietary Fiber 24.47 g 587.22%
Sugars 4.36 g %
Protein 14.14g 169.63%
Vitamin A 11344.18IU% Vitamin C 8.6mg%
Calcium 275.68mg% Iron 13.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anaheim, finely chopped white onion, large tomato, grated extra-sharp cheddar cheese