Chile Con Queso (Melted Cheese Dip)
25 mins (prep 15, cooking 10)
8 ingredients
6-8 servings
This is an amazing recipe if you like cheese. Try dunking red and green bell pepper strips and tortilla chips. From Sunset Mexican Cookbook.

Categories:  north-american , mexican , free-of... , cheese , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , holiday , egg-free , low-calorie , <-30-mins , dip , easy , gluten-free ,
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Serving Size (15.48 g)
Servings 6
Amount per Serving
Calories 45.35 Calories from Fat 43.74
% Daily Value *
Total Fat 4.86g 44.89%
Saturated Fat 3.03g 90.82%
Trans Fat 0.0g %
Cholesterol 18.01mg 36.02%
Sodium 4.99mg 1.25%
Total Carbohydrate 0.37g 0.73%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 0.27g 3.23%
Vitamin A 193.22IU% Vitamin C 0.08mg%
Calcium 8.54mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, medium onion, jalapeno chile, edam cheese, red bell peppers