Chile-Corn Mashed Potatoes
30 mins (prep 20, cooking 10)
9 ingredients
4 servings
A recipe by Texas chef Stephan Pyles. The chile powder required for this recipe is NOT Mexican chili powder which contains other spices. You can easily make your own pure chile powder by grinding anchos (mild), chipotles (medium) or habaneros (hot), or mixing peppers.

Categories:  low-protein , <-30-mins , easy , 3-steps-or-less , low-in... , low-sodium , time-to-make ,
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Serving Size (39.14 g)
Servings 4
Amount per Serving
Calories 197.53 Calories from Fat 139.05
% Daily Value *
Total Fat 15.45g 95.1%
Saturated Fat 9.68g 193.55%
Trans Fat 0.58g %
Cholesterol 48.45mg 64.59%
Sodium 134.37mg 22.4%
Total Carbohydrate 10.12g 13.49%
Dietary Fiber 0.55 g 8.81%
Sugars 8.51 g %
Protein 5.7g 45.64%
Vitamin A 878.36IU% Vitamin C 2.66mg%
Calcium 193.68mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, fresh corn kernels


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