90 mins (prep 30, cooking 60)
16 ingredients
10 servings
This is my Mom's recipe. It is Great. I'm from Southern Indiana. We put pasta in our chilie. Some call it chilie soup. I'm not sure of how many servings. It depends on what size bowl you want. You can freeze this also.

Categories:  beginner-cook , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , chili , time-to-make , weeknight , easy , southwestern-u.s. , main-dish , american , meat , number-of-servings , tex-mex , stove-top , for-large-groups ,
Share on Newzsocial



Serving Size (179.03 g)
Servings 10
Amount per Serving
Calories 286.88 Calories from Fat 110.79
% Daily Value *
Total Fat 12.31g 189.35%
Saturated Fat 4.57g 228.7%
Trans Fat 0.82g %
Cholesterol 60.56mg 201.85%
Sodium 91.27mg 38.03%
Total Carbohydrate 21.03g 70.11%
Dietary Fiber 1.55 g 62.06%
Sugars 3.44 g %
Protein 21.96g 439.25%
Vitamin A 344.24IU% Vitamin C 2.98mg%
Calcium 32.41mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, spicy chili beans, package, package, salt & pepper