Chile-Fried Shrimp
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
I love shrimp and these have lots of flavor. And you can adjust the spiciness to your own preference.

Categories:  north-american , shrimp , mexican , quick , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , lunch~snacks , <-30-mins , main-dish , shellfish , seafood ,
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Serving Size (37.85 g)
Servings 4
Amount per Serving
Calories 287.03 Calories from Fat 275.67
% Daily Value *
Total Fat 30.63g 188.5%
Saturated Fat 4.01g 80.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 295.8mg 49.3%
Total Carbohydrate 3.68g 4.9%
Dietary Fiber 2.57 g 41.18%
Sugars 0.53 g %
Protein 1.0g 7.96%
Vitamin A 2192.62IU% Vitamin C 0.05mg%
Calcium 24.4mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, salt and pepper, shrimp, chopped fresh cilantro leaves, lemon wedge