Chile Potato Soup
80 mins (prep 20, cooking 60)
13 ingredients
4-6 servings
This is a refinement of a dish from a popular local establishment. A friend served ours to the owner and he admitted that this was better! Pure comfort food.

Categories:  low-protein , low-calorie , <-4-hours , soups-&-stews , low-in... , low-sodium , time-to-make ,
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Serving Size (402.02 g)
Servings 4
Amount per Serving
Calories 730.81 Calories from Fat 441.54
% Daily Value *
Total Fat 49.06g 301.9%
Saturated Fat 26.78g 535.66%
Trans Fat 0.97g %
Cholesterol 265.88mg 354.51%
Sodium 844.66mg 140.78%
Total Carbohydrate 16.29g 21.72%
Dietary Fiber 1.58 g 25.32%
Sugars 5.24 g %
Protein 58.73g 469.83%
Vitamin A 1237.27IU% Vitamin C 1.06mg%
Calcium 160.0mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced yukon gold potatoes, large, green chilies, salt and pepper, shredded monterey jack cheese