Chile Relish
30 mins (prep 15, cooking 15)
6 ingredients
10 servings
This is a great condiment recipe that I got originally from Brother Juniper's Cookbook (or something like that). It makes a great condiment, a marinade, an addition to other dishes when you want a little zip. Use different types of peppers, or combinations of peppers to change the intensity. It will keep forever in the refrigerator in a closed container, but don't keep in in a metal bowl. I also like a lot of garlic, so I tend to use about 2X as much garlic as the recipe calls for

Categories:  condiments,-etc. , peppers , beginner-cook , 3-steps-or-less , food-processor~blender , taste~mood , spicy , equipment , time-to-make , 5-ingredients-or-less , vegan , <-30-mins , easy , small-appliance , inexpensive , vegetarian , vegetable ,
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Serving Size (159.57 g)
Servings 10
Amount per Serving
Calories 152.61 Calories from Fat 58.41
% Daily Value *
Total Fat 6.49g 99.88%
Saturated Fat 1.12g 55.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3543.12mg 1476.3%
Total Carbohydrate 23.82g 79.41%
Dietary Fiber 15.85 g 633.93%
Sugars 3.29 g %
Protein 6.34g 126.78%
Vitamin A 13449.51IU% Vitamin C 1.79mg%
Calcium 162.57mg% Iron 8.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
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